tag:blogger.com,1999:blog-5144342993456427700.post8240923616825834315..comments2023-10-26T05:54:46.093-07:00Comments on Occasionally Chic: Filter CoffeeUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5144342993456427700.post-10546348959765065812013-01-03T18:35:37.654-08:002013-01-03T18:35:37.654-08:00Thanks Rama for the additional points. Thanks Rama for the additional points. Geetahttps://www.blogger.com/profile/01906057750275197920noreply@blogger.comtag:blogger.com,1999:blog-5144342993456427700.post-42756861187746711982013-01-03T06:36:07.434-08:002013-01-03T06:36:07.434-08:00The coffee powder also differs, we like only a lit...The coffee powder also differs, we like only a little bit of chicory, not the 50-50 ones. And coffee taste best only, from fresh 1st decoction, and freshly boiled milk is a must.<br />People also prefer without any chicory, but somehow it doesn't have the strength of good TamBram coffee.<br />Good to learn about coffee making.Rama Ananthhttps://www.blogger.com/profile/00962222316822524699noreply@blogger.com