Manga Thenga Pattani Sundal
2 Cups Channa or Chick Peas
A few curry leaves
2 Tsp turmeric powder
2 Tsp Red chilli powder
2 Tsp Oil
Salt to taste
2 tsp Mustard seeds
A few Dried red chillies broken in half and my preference is to deseed it.
Optional
Coconut cubed into thin pieces
1/2 Raw Mango cubed into thin pieces
Method
- Soak the channa overnight
- Pressure cook until it's cooked well. Usually 3-4 whistles are good, but I have seen different varieties cook differently. We are not looking for mushy consistency. Cooked but firm.
- Heat a pan with the oil
- Add mustard seeds and wait until it splits.
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From my Kitchen
